In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.
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French cuisine with a warm, inviting atmosphere, 57 Belle House delivers a refined experience. French – American fusion cuisine is served with true professionalism in an opulent setting.
Agra Indian Restaurant
Agra Indian Restaurant is a longtime, authentic Indian restaurant in a second-floor space.
Ajisai Japanese Fusion
On the frontier of Japanese fusion restaurants, Ajisai is proud of its unique and wonderful cuisine, created from the finest ingredients and the freshest seafood, meat and produce.
Enjoy wine, prosecco or dessert
Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish.
In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.
Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.
American Cut pays homage to the original and aspirational New York dining experience, the steakhouse. LDV Hospitality and chef-partner Marc Forgione, capture the nostalgic glamour of yesteryear and adapt this ambiance to today’s modern social life through this restaurant.
Nestled in the heart of Midtown East, Anassa transports diners through a true culinary and cultural journey through the cobblestone roads of the ancient historical neighborhood of Plaka, featuring simply prepared fresh fish and traditional Greek fare.
Angus Club Steakhouse
Angus Club Steakhouse chooses from only the finest USDA Prime meat available. The selection process is crucial and therefore done only by Executive Chef Edward Avdyli on a daily basis to ensure the quality of meat they provide is second to none.
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Anka Grill is a casual Turkish eatery offering flatbreads, wraps & bowls with kebabs & ground lamb.
Since November 1987, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit remains the only world-class modern Nordic restaurant in the country and the first in New York to introduce two-concept dining under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine.