Explore East Midtown

In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.

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Amata

Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

American Cut

American Cut pays homage to the original and aspirational New York dining experience, the steakhouse. LDV Hospitality and chef-partner Marc Forgione, capture the nostalgic glamour of yesteryear and adapt this ambiance to today’s modern social life through this restaurant.
Open for Thanksgiving!
American Cut will be open for the first time on Thanksgiving Day from 3:00 PM to 9:00 PM. In addition to the Thanksgiving menu offering, a la carte dining off the regular menu will be available, and they'll provide "Family Friendly" options to those with children.

Angus Club Steakhouse

Angus Club Steakhouse chooses from only the finest USDA Prime meat available. The selection process is crucial and therefore done only by Executive Chef Edward Avdyli on a daily basis to ensure the quality of meat they provide is second to none.

BLT Steak

BLT Steak combines bistro ambiance with steakhouse fare enhanced by the richness of Macassar Ebony tables and matching suede booths. Guests can enjoy signature warm Popovers, an acclaimed selection of Steaks, fresh Seafood, satisfying Sides and creative Desserts.

Empire Steak House

Empire Steak house offers the finest cuts of steaks, the freshest seafood and the best selection of wine where people would gather for exceptional service, in a beautiful surrounding that made you feel at home.

Felidia

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.
Celebrate Thanksgiving with friends and family at Felidia!
Felidia will be offering a special four-course family style Thanksgiving menu from 12-8:45 pm on Thursday, November 23.

NERAI

Greek hospitality has an ancient history: one that is inextricably linked with friendship, food, and libations. At Nerai, you’ll find a thriving, contemporary take on this tradition of warm Greek hospitality. In the hands of executive chef Chris Christou, Greek flavors are honored while being elevated in preparation and execution, making for dishes you’ll remember long after your meal.

Perrine

Located in the iconic Pierre Hotel, Perrine offers seasonally inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano’s desserts are a wink to The Pierre’s indulgent personality.

Smith & Wollensky

Chophouse chain outpost serving prime steaks & seafood in a clubby, power-dining setting.

The Bar Room

Perk
20% off all brunch, lunch and dinner entrees
Stylish, sophisticated bistro with imaginative New American plates, craft beer & cocktails.

Amata

Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.
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Location
209 East 56th Street
New York, NY
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