Explore East Midtown

In this diverse, upscale community, you will find everything you want within just a few blocks. Whether you’re visiting New York City, working in the area or are a long-time resident, East Midtown is your destination for choice, diversity and style.

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Felidia

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.
Around the World with Five Wines
Tuesday, September 26, 6:30 PM -- Chef Fortunato Nicotra and Wine Director Steven Washuta will take you around the world with five wines. The team will showcase wines from California, Greece, France and Argentina that are inspired by Italian wine-making traditions. $200 per person (inclusive of tax & gratuity)

3 Deli & Grill

Local deli that is open for breakfast and lunch, offering free delivery and takeout.

57 Belle House

French cuisine with a warm, inviting atmosphere, 57 Belle House delivers a refined experience. French – American fusion cuisine is served with true professionalism in an opulent setting.

Agra Indian Restaurant

Agra Indian Restaurant is a longtime, authentic Indian restaurant in a second-floor space.

Ajisai Japanese Fusion

On the frontier of Japanese fusion restaurants, Ajisai is proud of its unique and wonderful cuisine, created from the finest ingredients and the freshest seafood, meat and produce.

Al Horno Lean Mexican Kitchen

Al Horno is a cozy counter-serve joint supplying health-conscious Mexican bites, plus a juice bar & vegan options.

ALT Cafe

Located in the heart of the Flower District & Upper East Side, A Little Taste (ALT) is a European, boutique style cafe.

Amali

Perk
Enjoy wine, prosecco or dessert
Amali's menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, and fish. In keeping with the values of that dining tradition, they support sustainability - from the food they buy, the wine they serve, to the finishes in the restaurant.

Amata

Amata is a vibrant yet cozy Italian steakhouse and restaurant serving delicious traditional Italian fare with a modern flair. Amata also boasts a large, splendidly-decorated room with white linen service, sidewalk café seating, a quaint and lively bar, and a smaller intimate room for private events.

American Cut

American Cut pays homage to the original and aspirational New York dining experience, the steakhouse. LDV Hospitality and chef-partner Marc Forgione, capture the nostalgic glamour of yesteryear and adapt this ambiance to today’s modern social life through this restaurant.

Felidia

Around the World with Five Wines
Tuesday, September 26, 6:30 PM -- Chef Fortunato Nicotra and Wine Director Steven Washuta will take you around the world with five wines. The team will showcase wines from California, Greece, France and Argentina that are inspired by Italian wine-making traditions. $200 per person (inclusive of tax & gratuity)
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.
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Location
243 East 58th Street
New York, NY
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